Himalayan Badri Cow Ghee | Traditionally Bilona Churned

• Happy, Free-Grazing Desi Cows: Our ghee is sourced from Badri cows that graze freely in the pristine Himalayan region, ensuring a natural and stress-free environment for the cows.
• Traditional, Small Batch Production: Made using age-old traditional Bilona method in small batches, our ghee preserves maximum nutrition and authentic taste.
• Health Benefits: KisaanSay  Badri Cow Ghee improves heart health, nourishes the skin, lubricates joints, and promotes gut health, making it a versatile addition to your diet.
• Himalayan Origin: Unlike regular ghee of unknown origin, our ghee is made from cows raised at high altitudes, ensuring purity and superior quality.
• Superior Nutrition and Taste: Crafted from free-grazing, happy cows, our ghee is more nutritious and tastier compared to commercially made ghee from roped cows.

Ingredients:

Lemon Fruit, White Salt, Black Salt, Rock Salt, Saunth, Mirchi Powder, Methi dana, Saunf, Ajwain, Jeera, Garam Masala, Sugar/ Jaggery, Heeng.

Storage:

• Store in a cool, dry place
• Avoid contact with water
• Keep jar in sun to extend shelf-life.