Frequently Asked Questions
Kashmiri Mamra has 50% more content of good oil than regular almonds. They are crunchier, have more nutrients including high MUFA & PUFA, better taste as they grow naturally in the unique agro-climatic cold and pristine climate of Kashmir. What’s more, these mamras are native varieties that grow in the wild - 100% natural.
The colour, shape, size and appearance of Kashmiri mamras are not uniform - this is a very unique feature of the mamras here, because the mamra almonds here are completely natural, growing in the wild, and do not come from hybrid seed origin. But do not go by the looks - these mamra almonds are significantly more sweet and nutritious compared to the consistent, bigger size and better looking almonds from other origins like California in the US.
Yes, they have lots of minerals and antioxidants that are healthy foods for winter. Kashmiri walnuts have 50% more content of good oil than regular walnuts.
Yes, it all comes from single-origin and is fully checked for all quality parameters before packing.
Order online from Kisaansay India for a good price, free delivery, and premium quality you can trust.
Yes, they give you energy, protect your body, and keep you healthy.
KisaanSay Pampore Saffron is grown in the Kashmiri Himalayan valleys situated at over 5,000 feet. This gives the saffron a unique quality and nutrition. It is rich in picrocrocin and has 1.5 times more safranal content as compared to saffron from Iran or Spain. Pampore saffron has a unique colour, unique flavour and more nutritional properties vs imported saffron.
The saffron from pampore is rich in picrocrocin and safranal. The high amount of antioxidants has anti-inflammatory properties, improves skin health, digestion, and heart health. It relieves stress and PMS symptoms.