Chambal A2 Desi Cow Ghee

Traditionally Bilona Churned | Natural Immunity Booster

104 total reviews

₹ 1,249 ~~₹ 1,250~~

Save:₹ 1 (0% OFF)

MRP (Incl. of all taxes)

Shop above ₹1999 & get 5% OFF - Use "HAPPY5"

Size

1L

₹ 2,399 ₹ 2,400

₹ 2,399 / L

500ml

₹ 1,249 ₹ 1,250

₹ 2,498 / L

2L

₹ 4,599 ₹ 4,800

₹ 2,300 / L

200ml (Trial Pack)

₹ 480

₹ 2,400 / L

Free Grazing Desi Cows

Traditionally Bilona Churned

Crafted in Small Batches

Quantity ( in cart)

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Product Description

KisaanSay Chambal A2 Desi Cow Ghee

Happy, Free-Grazing Desi Cows: Our ghee is made from the milk of desi cows, that graze freely in the pristine Chambal region, thus ensuring a natural and stress-free environment for the cows.
Traditional, Small Batch Production: Made in small batches the age-old traditional Bilona way - for great nutrition and taste.

Storage Info

Keep jar in sun to extend shelf-life.

Avoid contact with water

Store in a cool, dry place

Nutritional Info

MUFA: 31.08g

Energy: 899.28 Kcal

Calcium: 3.32mg

Vitamin A: 3.23mg

FAQs

What makes Chambal Desi Cow Ghee different from regular ghee?

Chambal Desi Cow Ghee is made exclusively from the milk of indigenous Indian cow breeds, which contain A2 protein that is easier to digest. Our ghee is prepared using traditional bilona method...

Does Chambal Desi Cow Ghee contain any preservatives or additives?

No, KisaanSay Chambal Desi Cow Ghee doesn’t contain any preservatives or additives. We have lab reports of every product, where you can check.

What should the consistency of the ghee be?

Ghee changes texture based on the temperature. It stays soft at room temperature, becomes solid in winters, and may melt in warmer conditions. Whether liquid, solid, or in-between, this is completely natural and doesn’t affect its quality or taste. Always store your ghee in a cool, dry place away from direct sunlight for best results.

How can we identify pure cow ghee?

The easiest way to test ghee purity is the pan test. Add a teaspoon of ghee to a heated pan. If it melts instantly and turns dark brown, it’s pure ghee. If it melts slowly and remains yellow, it may be adulterated. A simple, effective way to ensure you're using authentic ghee!