Worldwide, cardamom is regarded as an extremely highly valued spice and has long been used in many common kitchen recipes throughout India. In addition to its culinary use and medicinal properties, cardamom is also very popular due to its aroma and characteristic taste; however, the type of cardamom that comes from Idukki District (Kerala) is generally considered among the best because of its unique growing environment - hilly misty regions with good rainfall response, rich sometimes volcanic soils, etc. It produces cardamom with an exceptional aroma, a unique deep colour, and a higher oil content comparably than any other variety available. The high cineole content gives Idukki cardamom a strong flavour, aroma and high immunity boosting properties.
There, the farmers use traditional methods, and there are no added preservatives or colours.
Using the Idukki elaichi makes your food taste better, like when you're making kheer, biryani, or simply tea.
Why KisaanSay Idukki Cardamom?
- 100% pure and natural
- High cineole content
- It smells great and is flavourful.
- Single-source from Idukki, Kerala.
- Traditional farming methods and sun-drying.
- Original products from a trusted brand
- No added colours or preservatives
Buy cardamom online for a good price at KisaanSay’s official website.
Limited stock!
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