Frequently Asked Questions
We make it slowly using the Bilona method with pure A2 milk.
Yes, our pure desi bilona ghee, rich in MUFA, PUFA and Vitamin A, is good for cooking Indian dishes. It helps with digestion and also provides nutrition to maintain good health.
Rajasthani kachi ghani sarson oil is one of the best oils for cooking Indian food. It brings the best flavour to your cooking and can handle high temperatures.
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Our cold-pressed groundnut oil is good for everyday cooking because it has mild flavour, balanced fats, Vitamin E for better skin and heat stability.
Cold-pressed mustard oil is preferred for daily cooking as it has the ability to bring more flavours to the curries, and vegetables.
Cold-pressed ground oil is suitable for light salad dressings, while mustard oil can be used sometimes for strong flavours.