You always search for the most pure, authentic and healthy cooking ingredients for your kitchen. That is why we created the KisaanSay range of bilona ghee and cold-pressed oils for you. This range of cooking ingredients is our dedication to tradition, taste, and health for you and your family, while at the same time supporting thousands of farmer families behind these products. Lakhs of Indian families choose KisaanSay for their everyday meals, celebrations, and the healthy goodness.

Shop at the official KisaanSay webstore. We guarantee you authentic products, with the promise of single-origin goodness. So whether you bring home KisaanSay Chambal desi cow ghee, or KisaanSay Rajasthani kachi ghani mustard oil, we always promise to serve you the best of flavours, tradition and good health on your platter.

Why pick KisaanSay oils?

  • High in MUFA, PUFA, omega-3 & 6
  • Wooden cold-pressed from A-grade seeds and nuts
  • From single-origin and trusted farmers
  • Aids digestion, perfect for Indian dishes
  • A trusted brand with quality-check

Why Pick KisaanSay Ghee?

  • Authentic taste and aroma
  • Traditionally churning method
  • High in MUFA, PUFA, and Vitamin A
  • Sourced from single-origin
  • Helps with digestion
  • Trusted brand, with tested batches

Buy KisaanSay products online today.

Frequently Asked Questions

We make it slowly using the Bilona method with pure A2 milk.
Yes, our pure desi bilona ghee, rich in MUFA, PUFA and Vitamin A, is good for cooking Indian dishes. It helps with digestion and also provides nutrition to maintain good health.
Rajasthani kachi ghani sarson oil is one of the best oils for cooking Indian food. It brings the best flavour to your cooking and can handle high temperatures.
Shop online at the KisaanSay official website. You will get the best prices, discounts, and free delivery.
Our cold-pressed groundnut oil is good for everyday cooking because it has mild flavour, balanced fats, Vitamin E for better skin and heat stability.
Cold-pressed mustard oil is preferred for daily cooking as it has the ability to bring more flavours to the curries, and vegetables.
Cold-pressed ground oil is suitable for light salad dressings, while mustard oil can be used sometimes for strong flavours.