Himalayan Pahadi Naurangi Dal

Pahadi Naurangi Dal is an exquisite home grown legume, that grows as nine coloured grains on a single plant. The distinctive agro-climatic Himalayan environment gives it a very unique taste. A rich source of protein & fibre, this dal is easy to digest & is excellent for preparing the best dal, stuffed parathas & sprouts.

• Himalayan Origin: Sourced from the pristine regions of the Himalayas, ensuring high quality and purity.
• Unpolished: Retains its natural nutrients and flavor, as it is not subjected to polishing.
• High Fibre: A rich source of dietary fiber, promoting better digestion and overall health.
• Unique Taste: Distinctive taste that sets it apart from other varieties of Pahadi Naurangi Dal.

• Store in a cool, dry place
• Avoid contact with water
• Keep jar in sun to extend shelf-life.