Dal is a must-have in every Indian home. Our selection of dal and pulses, including Desi Saurashtra Black Chana, Desi Rajasthani Arhar Dal, Desi Rajasthani Moong Dhuli Dal, Saurashtra White Chhole, and more, will remind you of home. Our desi pulses cook faster than regular dals, have a better aroma, and taste amazing.

At the Kisaansay official store, you can easily buy pulses online. Each of the pulses are produced the traditional way by local farmers, and come directly from the fertile lands of Rajasthan and the Himalayan region. As a trusted Indian brand, Kisaansay India online provides real Kisaansay products with single origins and quality checks you can count on. KisaanSay desi dal and pulses brings you great value, real purity, and delicious flavor in every pack.

Why Choose Kisaansay?

  • Real taste and natural aroma
  • Pulses from single-origin trusted farms
  • Made the traditional way
  • Desi variety and unpolished 
  • Full of protein and fiber
  • Less soaking and fast cooking
  • Goes well with tadka, curries, and sprouts

Explore our desi dal and pulses now.

Frequently Asked Questions

They come from single farms, are processed the traditional way, and are sourced straight from the local farmer enterprises.
Yes, you’ll get great prices for the authentic desi dal and pulses sourced directly from the fertile lands of Rajasthan, Maharashtra, Bundlekhand, and the Himalayan region.
Yes. You can use them for dal tadka, curries, and sprouts. The desi pulses are usually smaller in size as compared to the imported hybrid pulses, but the cooking quality, taste and quality of the desi pulses are significantly better.
Kisaansay Pahadi Naurangi Dal is a rich source of protein and fiber. It has a special taste, mixed lentils, and good nutrition. It is also easy to digest and overall good for your health.
Yes, we have free shipping, and you can pay cash on delivery.
Urad dal, or black gram, has the highest amount of protein.