Himalayan Pahadi Urad | Softer, Creamier & Tastier

Pahadi Urad Dal is an exquisite homegrown legume, brought to you directly from Uttarakhand Himalayas,from an altitude of around 6,500 ft. The distinctive agro-climatic environment in the region gives it a very unique taste. It is highly nutritious and is excellent forpreparing the best dal, badis & pakodas. Pair it up with Himalayan Munsyari Rajma to experience the World's Best Dal Makhani.

• Himalayan Origin: Sourced from the pristine regions of the Himalayas, ensuring high quality and purity.
• Unpolished: Retains its natural nutrients and flavor, as it is not subjected to polishing.
• High Fibre: A rich source of dietary fiber, promoting better digestion and overall health.
• Unique Taste: Distinctive taste that sets it apart from other varieties of urad dal.

Ingredients:

Lemon Fruit, White Salt, Black Salt, Rock Salt, Saunth, Mirchi Powder, Methi dana, Saunf, Ajwain, Jeera, Garam Masala, Sugar/ Jaggery, Heeng.

Storage:

• Store in a cool, dry place
• Avoid contact with water
• Keep jar in sun to extend shelf-life.