~ by Mridul Mishra
Kashmiri Mamra almonds grow in the pristine valleys of Kashmir and are nurtured by the unique soil & climate in this Himalayan region. Unlike mass-produced imported almonds, Mamra almonds are handpicked and sun-dried without any chemical or high pressure processing and come to you fresh from source, direct from farmers.
Kashmiri Mamras are known for their special nutty flavor and are a great snacking partner apart from their usage in traditional dishes like Kahwa and Shufta. They are distinct from regular almonds due to their rich, buttery flavour and crispy texture.
Advantages of Mamra Almonds
Higher Nutrient Density: 50% more MUFA (healthy fat), high PUFA, vitamin E, and antioxidants compared to regular almonds. This makes Kashmiri Mamra the best choice for your heart, brain, skin & overall health.
Naturally Grown: These Mamras come to you from natural farming clusters in the Kashmir valleys.
Rich Taste & Crunch: Unlike the softer, bland type varieties cultivated in other origins.
Lower Glycemic Index: Ideal for diabetics since energy release is very slow.
Handpicked & Sun-Dried: Nutrients are maintained as there is no chemical or high pressure processing.
Research done by IARI has shown that Mamra almonds contain 40% more polyphenols, which combat oxidative stress. Moreover, they have ample omega-3 fatty acids supporting brain health.
While they may be a bit pricier, their superior quality gives them great value. Choose Kashmiri Mamra almonds for superior taste and health.
