Pahadi Ragi Atta | Himalayan Origin | Traditionally Ground | Unique Taste

Pahadi Ragi Atta is prepared by meticulously selecting the finest Ragi crop from the Himalayas, followed by thorough cleaning & traditional grinding, so as to give the Atta an authentic taste, texture & mouthfeel. It is highly nutritious and can be used to prepare the best rotis, parathas, halwas, cakes and other bakery products.

Ingredients:

Lemon Fruit, White Salt, Black Salt, Rock Salt, Saunth, Mirchi Powder, Methi dana, Saunf, Ajwain, Jeera, Garam Masala, Sugar/ Jaggery, Heeng.

Storage:

• Store in a cool, dry place
• Avoid contact with water
• Keep jar in sun to extend shelf-life.