Bilona Ghee vs Regular Ghee: What Makes It Different?

Not All Ghee is Created the Same

In appearance there may not be much to tell one ghee from another - both golden and aromatic, but it would be a mistake to think that ghee is always comparable in character. Each type of ghee would be very different in its nutritional characteristics, quality and flavor as per the way it is made. For example, bilona churned ghee is very different from normal ghee and may be easily distinguished on comparison. 

Difference in Process

Bilona ghee goes through multiple steps before becoming ready to consume. First, fresh desi cow milk is turned into curd by fermenting it using Ayurvedic methods. Next, the curd is used to make butter, which is then slowly cooked to get pure ghee. Although the process itself is long and rather difficult, it is beneficial because ghee is able to preserve the nutrients that occur naturally in desi cow milk.

The process of preparing regular ghee does not involve fermenting the milk first. Instead, cream (malai) is collected from it and heated, yielding ghee in relatively quick time. The procedure is suitable for mass production, although it does not offer any specific health benefits.

Difference in Benefits

Butyrate is one of the special characteristics of Bilona ghee as stated above which is effective in lowering inflammation and fostering the formation of a healthy microbiota. Also, such ghee is easy to digest and believed to be very nourishing since it has a favorable effect on the immune and the overall health condition. It contains fat soluble vitamins.

As can be seen from the preparation differences, Bilona ghee offers more potential health benefits. Regular ghee doesn’t give you as many nutrients, but is largely important as a source of fatty acids. 

Difference in Texture & Taste

An obvious way to compare Bilona and regular ghee is based on their texture. Since Bilona ghee uses the natural fermentation technique, it smells and tastes differently than the other variety of ghee. Its texture is rather rough and the taste is more distinct. Moreover, Bilona ghee is believed to enrich dishes, even the simplest ones, because of its rich aroma.

Texture and aroma of regular ghee are much milder.

Conclusion

While it is easier to access normal ghee than Bilona ghee, the Bilona churned ghee is undoubtedly better than the latter in every aspect.